A Guide to Bonnie’s Bakery Bread Selections

At Bonnie’s Bakery, we believe that bread is more than just a staple food item. It’s an art form, a passion, and a way of life. That’s why we’re dedicated to creating a diverse range of breads, each with its own unique flavor and texture. Whether you’re a die-hard sourdough fan or a lover of multigrain loaves, we have something for everyone.

Here’s a guide to help you navigate our selection of breads:

Sourdough: Our signature sourdough is made with a long fermentation process that gives it a tangy flavor and a chewy texture. It’s perfect for making toast or sandwiches.

Baguette: Our French-style baguette has a crispy crust and a soft, fluffy interior. It’s ideal for serving with soup or as a base for bruschetta.

Whole Wheat: Our whole wheat bread is made with 100% whole wheat flour, which gives it a nutty flavor and a dense texture. It’s a great source of fiber and protein.

Multigrain: Our multigrain bread is packed with a variety of grains, seeds, and nuts, which gives it a hearty flavor and a crunchy texture. It’s perfect for making sandwiches or for serving with soup.

Brioche: Our brioche is a rich, buttery bread that’s perfect for making French toast or for serving with jam and butter.

At Bonnie’s Bakery, we’re committed to using only the highest quality ingredients in our breads. We source our flour from local mills and use organic grains whenever possible. We also use traditional baking methods, such as long fermentation and hand shaping, to ensure that our breads are of the highest quality.

We believe that bread is more than just a food item – it’s a way of life. That’s why we’re passionate about creating breads that are not only delicious but also nourishing and wholesome. Come visit us at Bonnie’s Bakery and discover the world of bread.